I decided to make today’s post food-focused because most of us are often thinking about food in one way or another: like what we can have, what we can’t have, what we crave, what we’re thinking about making, what we hope someone will make for us, etc.
I’ve heard/read several people, most recently my nephew Kevin, complaining about how expensive it is to eat healthy, especially when you’ve got several family members to consider. He’s right. It’s hard, but not impossible. I just came across this article from Care2.com on 18 Easy Food Swaps to Save Money that I think would be a great read if you are tempted to fill your cart with less healthy, cheaper foods. Maybe it will give you some ideas.
Also, I just have to promote this new “Lunchables” alternative that I found at Target — from GoPicnic. Really, they are great for kids or adults, but I compare them to the lunch/snack option that I know some people buy for their kids, because even though it is labeled as a ready-to-eat meal, for most adults, I think it would be more like a great afternoon snack. I’ve only tried one so far–the one with hummus–and it was pretty darn tasty. In fact, I’m looking for a box of those baked crackers now; I really liked them.
Anyway, they say GoPicnic meals contain no trans fats, no high fructose corn syrup, and no MSG. Three of the four boxes I picked up are also gluten free. You can learn more about them online at GoPicnic.com, but they sell them on their site for $5, and I got them at Target for $3.51. Try them out and let me know what you think.
Besides looking for a good price on healthy foods, I know many of us are also looking for ways to save time with meal prep. In the February issues of Real Simple magazine, I found this article on “hearty and healthy slow-cooker recipes you’ll use (and love) forever.” (I’m still getting caught up on some of my magazines.) I think there are a few recipes shown online that weren’t in the print version of the magazine, and vice versa, but check out this slideshow to see if anything catches your eye. If you find something you like, look to the right and below the description of the dish, there is a link to “Get the Recipe.”
And speaking of recipes, I have purchased menu mailers from Leanne Ely of Saving Dinner in the past; they help you quickly and easily make meal plans each week, and they come in a variety of categories (low carb, low fat, meals for two, etc.). Leanne has just paired up with Dr. Terry Wahls, a clinical professor of medicine at the University of Iowa Carver College of Medicine, to introduce the Paleo Bundle to share the critical link between the foods we eat or do not eat and the health we have or do not have. The bundle includes five audio lectures from Dr. Wahls; a Paleo Primer, to introduce you to what the paleo way of eating is all about and give you some basic guidelines to get your pantry stocked; and a one-year subscription to Menu-Mailer’s Paleo plan, which provides you with various recipes and helps you customize your meal plan and shopping list. Pretty cool stuff.
And finally, for today: Did you read my last post? In it, I mentioned a recipe for Impossibly Easy Mini Cheeseburger Pies from Betty Crocker, which I hadn’t yet tried. Well, I made them last night. They were very easy and very good. You make them in a muffin pan and then add toppings like you’d put on your burger. I put my garnishes/condiments directly on mine; Bart preferred to dip his in a mustard and hot sauce mix. (We treated the mini-pies like finger food.) You definitely need a side with these or you’ll want more than the 2-pie serving per person. (I had 2; Bart had 3.) We ate these with sweet-tasting corn on the cob. Yum!
I definitely recommend this recipe; however, I felt like it needed a bit more of the baking/Bisquick mixture. I suggest using 3/4 cup milk, 3/4 cup Bisquick mix, and 3 eggs (1-1/2 times the original recipe) to fill up the muffin pan more.
Well, that’s all I’ve got for today. I hope at least one of the items I posted was useful to you. Personally, although I love using the crock pot, I don’t really want so much of a “hearty” meal at this time of year. I prefer something lighter. Does anyone have any good, healthy summer-time dinner ideas? Please share.
Hope today fills you up with all good stuff.